We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Double thick, salt and pepper, sear on both sides
Put in shallots, let caramelize - leave parsley and thyme mix for later
Marsala to deglaze
Deglaze pan with a bit of Marsala (shallots in here too if decide to caramelize - otherwise add shallots in once alcohol burns off)
Bake at 350 for about 20 minutes (maybe more)
Shallots and Marsala
Add chicken stock
Add in thyme and about half of the parsley
Reduce on high heat (or simmer on low if you have more time)
Splash of red wine vinegar (apple cider if you have it)
Make a slurry to thicken the gravy
Add unsalted butter
For a delish veggie side: Add broccoli to boiling water, heat until water reboils - then broccoli is done.