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How to cook pork chops and pan gravy

How to cook pork chops and pan gravy



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Double thick, salt and pepper, sear on both sides

Put in shallots, let caramelize - leave parsley and thyme mix for later

Marsala to deglaze

Deglaze pan with a bit of Marsala (shallots in here too if decide to caramelize - otherwise add shallots in once alcohol burns off)

Bake at 350 for about 20 minutes (maybe more)

Shallots and Marsala

Add chicken stock

Add in thyme and about half of the parsley

Reduce on high heat (or simmer on low if you have more time)

Splash of red wine vinegar (apple cider if you have it)

Make a slurry to thicken the gravy

Add unsalted butter

For a delish veggie side: Add broccoli to boiling water, heat until water reboils - then broccoli is done.


Watch the video: One pan pork chops in mushroom garlic gravy (August 2022).