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Here are my ingredients
Tenderise the Lamb so it marinates better
Mix Rosemary and Brown Sugar on a plate
Cover the lamb in the marinade
Slice oranges finely and smother in Balsamic Vinegar
Let Lamb rest and then Barbecue for 10 minutes
This is the barbecued lamb and asparagus
These are the marinated mushrooms
These are the marinated oranges
This is the potato and bacon salad
This is the final product. Enjoy.