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Cut Bacon and onions
Fry Bacon & onions with a little butter in a heavy cast iron pan until nice and brown
grate cheese
For the dough combine flour, eggs and salt. Beat really thoroughly with a wooden spoon
Utensils you want to have ready
use your big pasta cooking pot. Add a pinch of salt to boiling water
fill some dough in the "spätzlepresse"
press dough in boiling water
let well up
use skimmer to get spätzle out of boiling water
place spätzle in bowl and add a layer of cheese, then some bacon and onions
repeat until all dough is used up
enjoy with some salad greens
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