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How to cook asian turkey burgers

How to cook asian turkey burgers


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Finely chop 2 Tablespoons of fresh Ginger, 2 Teaspoons of fresh Garlic, and 2 Tablespoons of Green Onions

Add 2 Tablespoons of Chili Sauce with Garlic to 1 pound of ground Turkey meat

This chili sauce is great, from Trader Joes

Mix the turkey meat and 3/4 of the garlic, ginger, and green onion (leaving some for sautéing the mushrooms). Also add 2 Tablespoons of soy sauce, salt and pepper

Mix together the mixture then cook a small piece of it to make sure the flavor is good. Add more salt, pepper, or soy/chili sauce if necessary.

Roll into patties and pan sear on both sides until golden brown (carefully keep an eye on burgers, the sugar in the soy sauce can tend to burn). Finish burgers in a 350 degree oven for 5-7 minutes

Sauté mushrooms of choice in leftover garlic, ginger, and green onions. Use some of the juice from the cooking turkey burger to add more flavor. Place on top of burger when finished cooking

Plate your Asian Turkey Burger with a nice side of fresh Avocado and Tomato slices. Garnish with Green Onions. Top the veggies with lime juice, salt and pepper. Enjoy!

Don't forget to have everything in one bite! ;)


Watch the video: How to Make Delicious Turkey Burgers and Still Lose Weight (May 2022).


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